Pumpkin Gobs Recipe

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Pumpkin Gobs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. For cookies.
  3. Cream the brown sugar and 1 cup shortening.
  4. Add remaining cookie ingredients and mix until well blended.
  5. Drop by heaping teaspoons full onto greased cookie sheet.
  6. Flatten with the back of spoon, leaving small rounded indentation in center of cookie.
  7. Bake for 10-12 minutes.
  8. Let cook slightly on baking sheet then remove to wire rack to cool completely.
  9. Filling: Heat milk.
  10. Cream together the remaining filling ingredients.
  11. Slowly add milk and beat until creamy. You may not need to use the entire 3/4 cup of milk. Use just what you need to get the consistency you want.
  12. Take 1/2 of the cookies and divide the filling among these cookies.
  13. Place the remaining cookies on top to make a sandwich.
  14. Eat and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7753.87 Kcal (32464 kJ)
Calories from fat 3852.92 Kcal
% Daily Value*
Total Fat 428.1g 659%
Cholesterol 626.2mg 209%
Sodium 2902.59mg 121%
Potassium 3115.79mg 66%
Total Carbs 927.93g 309%
Sugars 552.8g 2211%
Dietary Fiber 17.95g 72%
Protein 72.03g 144%
Vitamin C 25.1mg 42%
Vitamin A 1.1mg 38%
Iron 13.9mg 77%
Calcium 1321.4mg 132%
Amount Per 100 g
Calories 395.71 Kcal (1657 kJ)
Calories from fat 196.63 Kcal
% Daily Value*
Total Fat 21.85g 659%
Cholesterol 31.96mg 209%
Sodium 148.13mg 121%
Potassium 159.01mg 66%
Total Carbs 47.36g 309%
Sugars 28.21g 2211%
Dietary Fiber 0.92g 72%
Protein 3.68g 144%
Vitamin C 1.3mg 42%
Vitamin A 0.1mg 38%
Iron 0.7mg 77%
Calcium 67.4mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 190
    Points
  • 216
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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