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Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali) Recipe

Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali) Recipe

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Tarongia with Fennel, Fresh Anchovies and Caciocavallo (Mario Batali)

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Ingredients:

Serving

1 recipe basic bread dough
olive oil for frying
16 fresh marinated anchovies (see basic recipe )
1 bulb fennel , fronds removed and saved, bulb trimmed and sliced 1/8-inch thick
1 cup freshly grated caciocavallo cheese
2 tbsp freshly ground black pepper
2 tbsp virgin olive oil

Directions:

Heat 3 inches olive oil in deep frying pan to 375 degrees.
Roll dough into 4 10-inch circles and fry, one at a time, until golden brown, about 6 to 7 minutes, to create the tarongia. Drain each tarongia on paper towels and set aside.
In a medium saute pan, heat 2 tablespoons virgin olive oil until just smoking and add sliced fennel bulb. Cook until soft and golden brown, stirring regularly, about 8 to 10 minutes. Drain fennel and allow to cool. Mix in fennel fronds and set aside.
Spread 1/4 fennel mixture on top of each tarongia and sprinkle each with 2 tablespoons Caciocavallo. Place 4 anchovies on each tarongia and sprinkle with remaining Caciocavallo. Broil each tarongia until light golden brown and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.21 Kcal (386 kJ)
Calories from fat	67.53 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Sodium	31.26mg	1%
Potassium	288.11mg	6%
Total Carbs	6.3g	2%
Sugars	0.03g	0%
Dietary Fiber	2.62g	10%
Protein	0.93g	2%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	132.96 Kcal (557 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	12%
Sodium	45.07mg	1%
Potassium	415.45mg	6%
Total Carbs	9.09g	2%
Sugars	0.05g	0%
Dietary Fiber	3.77g	10%
Protein	1.34g	2%
Vitamin C	10.1mg	12%
Iron	1.3mg	5%
Calcium	63.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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