Fennel and Radish Salad Recipe

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Fennel and Radish Salad
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  1. Place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
  2. Drain and pat dry. Whisk oil and lemon juice and seasonings together. Toss together and let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.33 Kcal (567 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 394.56mg 16%
Potassium 335.12mg 7%
Total Carbs 6.08g 2%
Sugars 0.17g 1%
Dietary Fiber 2.45g 10%
Protein 0.83g 2%
Vitamin C 11.5mg 19%
Iron 0.8mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 139 Kcal (582 kJ)
Calories from fat 114.04 Kcal
% Daily Value*
Total Fat 12.67g 19%
Sodium 405.25mg 16%
Potassium 344.2mg 7%
Total Carbs 6.25g 2%
Sugars 0.18g 1%
Dietary Fiber 2.52g 10%
Protein 0.85g 2%
Vitamin C 11.8mg 19%
Iron 0.8mg 5%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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