Ingredients:
- 4 garlic cloves
- 1/2 lemon , scrubbed and thinly sliced
- 1/4 cup. really good olive oil
- pinch crushed red pepper
Directions:
- Preheat oven to 350 deg. F
- Spread olives, garlic and lemon slices in an 8 inch baking pan.
- Drizzle with olive oil and sprinkle with fennel seeds and red pepper.
- Bake for 45 minutes stirring olives 2 or 3 times.
- Transfer olives to a serving bowl and serve warm.
- -Can be refrigerated for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.53 Kcal (379 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Sodium | 883.35mg | 37% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 13% | |
|---|---|---|---|
| Sodium | 1308.42mg | 37% | |
| Potassium | 80.65mg | 1% | |
| Total Carbs | 6.18g | 1% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 7.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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