Directions:
- Over a double boiler, whisk together the tapioca, sugar, salt, egg yolks, milk, and cream of coconut. Stir often, until it thickens, about 10 to15 minutes. Remove from heat and let cool. In a bowl whisk heavy cream until stiff. Fold heavy cream and toasted coconut into the cooled tapioca. Refrigerate until ready to serve. Garnish with sprigs of mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.17 Kcal (1688 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 37% | |
| Sodium | 191.65mg | 8% | |
| Potassium | 281.69mg | 6% | |
| Total Carbs | 50g | 17% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.28 Kcal (834 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 31% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 37% | |
| Sodium | 94.73mg | 8% | |
| Potassium | 139.23mg | 6% | |
| Total Carbs | 24.71g | 17% | |
| Sugars | 19.14g | 155% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 70.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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