Chocolate Pots de Crème Recipe

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Chocolate Pots de Crème
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  1. Combine first 3 ingredients in a medium bowl, stirring with a whisk. Gradually add milk, stirring with a whisk. Set bowl over a saucepan of simmering water. Cook, stirring constantly, 8 minutes or until a thermometer registers 160°. Remove bowl from heat; add chocolate, vanilla, and, if desired, rum, stirring until chocolate melts and mixture is smooth.
  2. Pour chocolate mixture evenly into 10 (4-ounce) ramekins or small glasses. Cover and chill 8 hours. Garnish with raspberries and mint, if desired.
  3. Tip: Mixing in a splash of rum or brandy for adults adds a little touch of sophistication.
  4. Kids Can Help: Kids can stir the chocolate with the help of a parent and watch it transform into this delicious dessert. They can also garnish the top with the raspberries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.9 Kcal (6954 kJ)
Calories from fat 778.91 Kcal
% Daily Value*
Total Fat 86.55g 133%
Cholesterol 378.13mg 126%
Sodium 602.57mg 25%
Potassium 1560.56mg 33%
Total Carbs 210.7g 70%
Sugars 186.14g 745%
Dietary Fiber 15.31g 61%
Protein 32.39g 65%
Iron 9.7mg 54%
Calcium 512.7mg 51%
Amount Per 100 g
Calories 230.22 Kcal (964 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 133%
Cholesterol 52.41mg 126%
Sodium 83.52mg 25%
Potassium 216.31mg 33%
Total Carbs 29.21g 70%
Sugars 25.8g 745%
Dietary Fiber 2.12g 61%
Protein 4.49g 65%
Iron 1.3mg 54%
Calcium 71.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
  • 47

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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