French Vanilla Ice Cream Recipe

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French Vanilla Ice Cream
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Minutes

Ingredients:

Directions:

  1. Mix sugar, salt and yolks together in a heavy bottomed pan.
  2. Slowly stir in hot milk.
  3. Cook over med.
  4. Heat, continuing to stir until slightly thickened.
  5. Remove from heat and cool.
  6. Add cream and vanilla extract.
  7. Chill and place in ice cream freezer.
  8. Follow manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.88 Kcal (1335 kJ)
Calories from fat 229.34 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 168.42mg 56%
Sodium 119.45mg 5%
Potassium 200.71mg 4%
Total Carbs 16.59g 6%
Sugars 13.81g 55%
Dietary Fiber 0.63g 3%
Protein 6.55g 13%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 208.05 Kcal (871 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 39%
Cholesterol 109.88mg 56%
Sodium 77.94mg 5%
Potassium 130.95mg 4%
Total Carbs 10.83g 6%
Sugars 9.01g 55%
Dietary Fiber 0.41g 3%
Protein 4.27g 13%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 80mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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