Tapenade (Ina Garten) Recipe

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Ingredients:

Serving

1/2 lb good black olives , such as kalamata, pitted and diced
3 tbsp capers, drained
8 anchovy fillets
1 garlic clove, minced
1/2 cup good olive oil
1 tbsp freshly squeezed lemon juice
2 tsp dijon mustard
1 tsp minced fresh thyme leaves
1 tbsp chopped fresh parsley leaves
1 baguette, sliced and toasted

Directions:

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
Serve on toasts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.21 Kcal (1056 kJ)
Calories from fat	222.82 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Sodium	790.44mg	33%
Potassium	40.7mg	1%
Total Carbs	7.68g	3%
Sugars	0.48g	2%
Dietary Fiber	1.68g	7%
Protein	1.53g	3%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	328.76 Kcal (1376 kJ)
Calories from fat	290.45 Kcal
		% Daily Value*
Total Fat	32.27g	38%
Sodium	1030.33mg	33%
Potassium	53.05mg	1%
Total Carbs	10.01g	3%
Sugars	0.63g	2%
Dietary Fiber	2.18g	7%
Protein	2g	3%
Vitamin C	3.4mg	4%
Iron	0.2mg	1%
Calcium	32.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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