Roast Pork Sandwiches with Sweet Peppers and Arugula Recipe

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Roast Pork Sandwiches with Sweet Peppers and Arugula
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Ingredients:

Directions:

  1. Place garlic cloves in mortar. Add pinch of coarse salt and smash with pestle until paste forms. Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste. Whisk in lemon juice, then olive oil and thyme. Whisk in mayonnaise. Season with salt and pepper. DO AHEAD Garlic mayonnaise can be made 1 day ahead. Cover and chill.
  2. Spread cut sides of baguette pieces with garlic mayonnaise. Divide pork among bottom pieces of bread. Layer Peppadews, onion slices, and arugula atop pork. Add baguette tops to sandwiches and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.74 Kcal (5291 kJ)
Calories from fat 467.98 Kcal
% Daily Value*
Total Fat 52g 80%
Cholesterol 15.48mg 5%
Sodium 2168.02mg 90%
Potassium 439.6mg 9%
Total Carbs 168.52g 56%
Sugars 2.88g 12%
Dietary Fiber 10.09g 40%
Protein 29.49g 59%
Vitamin C 12.1mg 20%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 304.3 Kcal (1274 kJ)
Calories from fat 112.69 Kcal
% Daily Value*
Total Fat 12.52g 80%
Cholesterol 3.73mg 5%
Sodium 522.05mg 90%
Potassium 105.85mg 9%
Total Carbs 40.58g 56%
Sugars 0.69g 12%
Dietary Fiber 2.43g 40%
Protein 7.1g 59%
Vitamin C 2.9mg 20%
Calcium 6.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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