Tanya's Snickerdoodles Recipe

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Tanya's Snickerdoodles
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Ingredients:

Directions:

  1. Sift together the flour, baking soda, cream of tartar and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla and almond extracts. Gradually stir in the dry ingredients until fully incorporated. Cover bowl and chill for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. In a shallow bowl or saucer, stir together the remaining brown sugar, white sugar and cinnamon. Roll the chilled dough into 1 inch balls, then roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheets.
  4. Bake for about 8 minutes in the preheated oven, until cookies begin to brown at the edges. Remove from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.99 Kcal (385 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 16.33mg 5%
Sodium 39.73mg 2%
Potassium 21.3mg 0%
Total Carbs 12.7g 4%
Sugars 5.39g 22%
Dietary Fiber 0.31g 1%
Protein 1.25g 3%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 400.03 Kcal (1675 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 6%
Cholesterol 71.02mg 5%
Sodium 172.75mg 2%
Potassium 92.63mg 0%
Total Carbs 55.24g 4%
Sugars 23.46g 22%
Dietary Fiber 1.34g 1%
Protein 5.44g 3%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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