Vegan Chili Recipe

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Vegan Chili
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Minutes

Ingredients:

Directions:

  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.46 Kcal (178 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.55mg 1%
Sodium 811.08mg 34%
Potassium 138.28mg 3%
Total Carbs 7.5g 2%
Sugars 2.22g 9%
Dietary Fiber 1.07g 4%
Protein 1.68g 3%
Vitamin C 3.4mg 6%
Iron 0.8mg 4%
Calcium 29mg 3%
Amount Per 100 g
Calories 41.24 Kcal (173 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 2.48mg 1%
Sodium 787.83mg 34%
Potassium 134.31mg 3%
Total Carbs 7.28g 2%
Sugars 2.15g 9%
Dietary Fiber 1.04g 4%
Protein 1.63g 3%
Vitamin C 3.3mg 6%
Iron 0.8mg 4%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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