Tangy Turkey Burgers Recipe

Posted by
Rate It!
Tangy Turkey Burgers
Add your photo!



  1. Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
  2. Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. Serve burgers on buns with desired toppings.
  3. Note: We tested with Publix French Hamburger Buns, McCormick California Style Garlic Salt with Parsley, and Lea & Perrins Marinade for Chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2195.51 Kcal (9192 kJ)
Calories from fat 529.96 Kcal
% Daily Value*
Total Fat 58.88g 91%
Cholesterol 519.78mg 173%
Sodium 2828.25mg 118%
Potassium 1613.36mg 34%
Total Carbs 219.79g 73%
Sugars 43.52g 174%
Dietary Fiber 7.06g 28%
Protein 192.13g 384%
Vitamin C 3.1mg 5%
Iron 13.3mg 74%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 185.29 Kcal (776 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 91%
Cholesterol 43.87mg 173%
Sodium 238.7mg 118%
Potassium 136.16mg 34%
Total Carbs 18.55g 73%
Sugars 3.67g 174%
Dietary Fiber 0.6g 28%
Protein 16.21g 384%
Vitamin C 0.3mg 5%
Iron 1.1mg 74%
Calcium 18.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top