Directions:
- In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores. Divide tuna mixture and spoon into tomatoes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.36 Kcal (2949 kJ) | ||
| Calories from fat | 394.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 628.98mg | 26% | |
| Potassium | 1921.73mg | 41% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 16.68g | 67% | |
| Protein | 55.88g | 112% | |
| Vitamin C | 55mg | 92% | |
| Iron | 3.8mg | 21% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 67% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 10% | |
| Sodium | 101.74mg | 26% | |
| Potassium | 310.84mg | 41% | |
| Total Carbs | 4.58g | 9% | |
| Sugars | 1.52g | 38% | |
| Dietary Fiber | 2.7g | 67% | |
| Protein | 9.04g | 112% | |
| Vitamin C | 8.9mg | 92% | |
| Iron | 0.6mg | 21% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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