Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal. Ingredients:
1 cup light mayonnaise |
1/4 cup onion, minced small |
1/4 cup dill pickles, minced (or prepared dill pickle relish) |
2 tablespoons pickle juice (if not using relish) |
1 pinch pepper |
1 pinch salt |
1 tablespoon sweet pickle relish (only if a little sweetness is preferred) |
Directions:
1. Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
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