Directions:
- In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
- Fill decorative jar or jars; seal.
- Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
- Make-ahead: Store at room temperature for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Sodium | 673.57mg | 28% | |
| Potassium | 142.78mg | 3% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 36.05g | 144% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.92 Kcal (1021 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 21% | |
|---|---|---|---|
| Sodium | 607.06mg | 28% | |
| Potassium | 128.68mg | 3% | |
| Total Carbs | 33.98g | 13% | |
| Sugars | 32.49g | 144% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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