Pickled Garlic with Hot Pepper Recipe

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Ingredients:

Serving

1 1/2 lbs garlic, peeled,large cloves cut in half
5 hot peppers
4 cups white vinegar
1 1/3 cups granulated sugar
1 sweet red pepper, cut in strips (optional)

Directions:

Combine vinegar & sugar over medium heat, stirring until the sugar dissolves, bring to a boil and boil 5 minutes Add Garlic and hot peppers,also add sweet red pepper if using.
Bring to a boil and boil 5 minutes.
Put a hot pepper into each sterilized jar, add the cloves of garlic to within 1 of the top of the jar (add the sweet red pepper if using) Fill with boiling sugar/vinegar mixture to within 1/4 of the top of the jar.
Release air bubbles, ensure the rim is clean and seal the jars.
Let the pickled garlic rest for 2 weeks and believe me you will enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.41 Kcal (1178 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	17.76mg	1%
Potassium	375.41mg	8%
Total Carbs	62.2g	21%
Sugars	34.7g	139%
Dietary Fiber	2g	8%
Protein	5.25g	11%
Vitamin C	45.4mg	76%
Iron	1.7mg	9%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	111.6 Kcal (467 kJ)
Calories from fat	3.03 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	7.04mg	1%
Potassium	148.88mg	8%
Total Carbs	24.67g	21%
Sugars	13.76g	139%
Dietary Fiber	0.79g	8%
Protein	2.08g	11%
Vitamin C	18mg	76%
Iron	0.7mg	9%
Calcium	64.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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