Zucchini-Onion Salad Recipe

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Zucchini-Onion Salad
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Ingredients:

Directions:

  1. Grate zucchini (larger bits gives a more satisfying texture when finished).
  2. Dice onion (s).
  3. Over medium heat (gas 2) melt butter in frying pan.
  4. Add the onion to pan and sauté for 2-3 minutes.
  5. Add shredded zucchini and mix well with the onions.
  6. Toss in your salt/pepper/other spices.
  7. Sauté mixture until zucchini is slightly limp (3-4 minutes).
  8. Lastly, put in the sour cream and mix it in well.
  9. Reduce the heat and cook either for 1 minute or until the sour cream is warm.
  10. Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.56 Kcal (748 kJ)
Calories from fat 133.28 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 41.03mg 14%
Sodium 104.03mg 4%
Potassium 249.18mg 5%
Total Carbs 9.83g 3%
Sugars 3.21g 13%
Dietary Fiber 1.8g 7%
Protein 2.57g 5%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 129.09 Kcal (540 kJ)
Calories from fat 96.35 Kcal
% Daily Value*
Total Fat 10.71g 23%
Cholesterol 29.66mg 14%
Sodium 75.21mg 4%
Potassium 180.14mg 5%
Total Carbs 7.11g 3%
Sugars 2.32g 13%
Dietary Fiber 1.3g 7%
Protein 1.86g 5%
Vitamin C 7.6mg 18%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 50.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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