Tangy Sugar Snap Peas Recipe

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Tangy Sugar Snap Peas
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine the peas, onion and 2 tablespoons water. Cover and cook on high for 5-7 minutes or until crisp-tender, stirring twice; drain. In a small microwave-safe bowl, combine the sugar, cornstarch and pepper; stir in the vinegar and remaining water until smooth. Cook, uncovered, on high for 30-45 seconds or until thickened, stirring once. Add to pea mixture; toss to coat. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.29 Kcal (169 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 126.15mg 3%
Total Carbs 8.21g 3%
Sugars 5.42g 22%
Dietary Fiber 1.51g 6%
Protein 1.32g 3%
Vitamin C 29.6mg 49%
Vitamin A 1.1mg 38%
Iron 105.4mg 586%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 26.39 Kcal (110 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 82.63mg 3%
Total Carbs 5.37g 3%
Sugars 3.55g 22%
Dietary Fiber 0.99g 6%
Protein 0.86g 3%
Vitamin C 19.4mg 49%
Vitamin A 0.7mg 38%
Iron 69.1mg 586%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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