Directions:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 765.91mg | 32% | |
| Potassium | 81.69mg | 2% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 16% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 13% | |
| Sodium | 637.55mg | 32% | |
| Potassium | 68mg | 2% | |
| Total Carbs | 9.6g | 4% | |
| Sugars | 6.2g | 30% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.52g | 16% | |
| Vitamin C | 34.6mg | 69% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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