Cilantro Lime Coleslaw Recipe

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Cilantro Lime Coleslaw
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Ingredients:

Directions:

  1. Combine coleslaw mix and cilantro in a serving bowl.
  2. Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
  3. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.49 Kcal (877 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 0.57mg 0%
Sodium 592.77mg 25%
Potassium 205.86mg 4%
Total Carbs 7.42g 2%
Sugars 0.95g 4%
Dietary Fiber 2.01g 8%
Protein 3.13g 6%
Vitamin C 7.6mg 13%
Iron 2.6mg 15%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 403.35 Kcal (1689 kJ)
Calories from fat 345.41 Kcal
% Daily Value*
Total Fat 38.38g 31%
Cholesterol 1.09mg 0%
Sodium 1141.29mg 25%
Potassium 396.35mg 4%
Total Carbs 14.29g 2%
Sugars 1.82g 4%
Dietary Fiber 3.88g 8%
Protein 6.02g 6%
Vitamin C 14.7mg 13%
Vitamin A 0.1mg 1%
Iron 5mg 15%
Calcium 114.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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