Directions:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.41 Kcal (743 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 84.18mg | 4% | |
| Potassium | 350.12mg | 7% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 87.2mg | 145% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.2mg | 73% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.48 Kcal (366 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 22% | |
|---|---|---|---|
| Sodium | 41.51mg | 4% | |
| Potassium | 172.64mg | 7% | |
| Total Carbs | 6.16g | 4% | |
| Sugars | 3.19g | 26% | |
| Dietary Fiber | 1.93g | 16% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 43mg | 145% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 6.5mg | 73% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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