Directions:
- Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13 x9 glass baking pan; spoon cream cheese mixture over top. Sprinkle with Cheddar cheese and bacon. Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5091.44 Kcal (21317 kJ) | ||
| Calories from fat | 4345.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 482.89g | 743% | |
|---|---|---|---|
| Cholesterol | 837.36mg | 279% | |
| Sodium | 6177.69mg | 257% | |
| Potassium | 3423.79mg | 73% | |
| Total Carbs | 76.43g | 25% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 119.55g | 239% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 3.5mg | 20% | |
| Calcium | 1591.5mg | 159% | |
| Amount Per 100 g | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 743% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 279% | |
| Sodium | 288.27mg | 257% | |
| Potassium | 159.76mg | 73% | |
| Total Carbs | 3.57g | 25% | |
| Sugars | 1.5g | 129% | |
| Dietary Fiber | 0.62g | 53% | |
| Protein | 5.58g | 239% | |
| Vitamin C | 2.7mg | 98% | |
| Vitamin A | 0.2mg | 137% | |
| Iron | 0.2mg | 20% | |
| Calcium | 74.3mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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