Tangy Potato Slices Recipe

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Tangy Potato Slices
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Ingredients:

  • 4 medium potatoes
  • 1/4 cup mayonnaise
  • 4 tsp vinegar
  • 1-1/2 tsp sugar
  • 1/4 tsp salt

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and cook for 20-25 minutes or until tender; drain and cool slightly. meanwhile, in a skillet, combine the mayonnaise, vinegar, sugar and salt. Cook and stir over low heat just until heated through. Peel potatoes and cut into 1/4-in. slices. Gently stir into mayonnaise mixture; heat through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.85 Kcal (879 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 5.78mg 2%
Sodium 304.27mg 13%
Potassium 441mg 9%
Total Carbs 27.08g 9%
Sugars 6.39g 26%
Dietary Fiber 3.9g 16%
Protein 2.74g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 139.84 Kcal (585 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 16%
Cholesterol 3.85mg 2%
Sodium 202.76mg 13%
Potassium 293.88mg 9%
Total Carbs 18.04g 9%
Sugars 4.26g 26%
Dietary Fiber 2.6g 16%
Protein 1.82g 5%
Vitamin C 1.7mg 4%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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