Directions:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice.
- In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.14 Kcal (2316 kJ) | ||
| Calories from fat | 164.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 19% | |
| Sodium | 576.21mg | 24% | |
| Potassium | 1052.6mg | 22% | |
| Total Carbs | 78.34g | 26% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.9mg | 16% | |
| Calcium | 470.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 140.24 Kcal (587 kJ) | ||
| Calories from fat | 41.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 28% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 19% | |
| Sodium | 146.09mg | 24% | |
| Potassium | 266.87mg | 22% | |
| Total Carbs | 19.86g | 26% | |
| Sugars | 6.55g | 103% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 4.52g | 36% | |
| Vitamin C | 5.6mg | 37% | |
| Vitamin A | 0.6mg | 82% | |
| Iron | 0.7mg | 16% | |
| Calcium | 119.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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