Directions:
- Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
- Boil potatoes until tender and drain.
- Add butter, cream cheese, remaining salt and pepper. mash together.
- Stir in buttermilk.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.04 Kcal (7126 kJ) | ||
| Calories from fat | 860.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.65g | 147% | |
|---|---|---|---|
| Cholesterol | 287.18mg | 96% | |
| Sodium | 3572.43mg | 149% | |
| Potassium | 3340.69mg | 71% | |
| Total Carbs | 181.12g | 60% | |
| Sugars | 53.01g | 212% | |
| Dietary Fiber | 24.26g | 97% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 8.4mg | 279% | |
| Iron | 8.1mg | 45% | |
| Calcium | 796.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 147% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 96% | |
| Sodium | 269.28mg | 149% | |
| Potassium | 251.82mg | 71% | |
| Total Carbs | 13.65g | 60% | |
| Sugars | 4g | 212% | |
| Dietary Fiber | 1.83g | 97% | |
| Protein | 2.59g | 69% | |
| Vitamin C | 1.2mg | 26% | |
| Vitamin A | 0.6mg | 279% | |
| Iron | 0.6mg | 45% | |
| Calcium | 60.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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