Tangy Lemon Butter Recipe

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Tangy Lemon Butter
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Ingredients:

  • 1/4 cup butter
  • 1 tbsp lemon juice (to taste)
  • 1 tbsp finely chopped parsley
  • 1/8 tsp garlic powder
  • 1/2 tsp salt

Directions:

  1. In a small saucepan over medium heat, melt the butter; stir in lemon juice, parsley, garlic powder, salt and cayenne. Mix together and put in small individual bowls for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.42 Kcal (433 kJ)
Calories from fat 103.61 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 292.89mg 12%
Potassium 15.04mg 0%
Total Carbs 0.43g 0%
Sugars 0.13g 1%
Dietary Fiber 0.05g 0%
Protein 0.19g 0%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 520.79 Kcal (2180 kJ)
Calories from fat 521.73 Kcal
% Daily Value*
Total Fat 57.97g 18%
Cholesterol 153.6mg 10%
Sodium 1474.85mg 12%
Potassium 75.71mg 0%
Total Carbs 2.17g 0%
Sugars 0.66g 1%
Dietary Fiber 0.27g 0%
Protein 0.98g 0%
Vitamin C 14.1mg 5%
Vitamin A 0.7mg 5%
Iron 0.3mg 0%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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