Bonefish Grill Lemon Butter Sauce Recipe

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Bonefish Grill Lemon Butter Sauce
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  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in 1/4 inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.85 Kcal (3516 kJ)
Calories from fat 826.88 Kcal
% Daily Value*
Total Fat 91.88g 141%
Cholesterol 243.76mg 81%
Sodium 63.2mg 3%
Potassium 94.77mg 2%
Total Carbs 4.28g 1%
Sugars 1.28g 5%
Dietary Fiber 0.23g 1%
Protein 1.54g 3%
Vitamin C 10.6mg 18%
Vitamin A 1.1mg 38%
Iron 0.1mg 1%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 523.99 Kcal (2194 kJ)
Calories from fat 515.91 Kcal
% Daily Value*
Total Fat 57.32g 141%
Cholesterol 152.08mg 81%
Sodium 39.43mg 3%
Potassium 59.13mg 2%
Total Carbs 2.67g 1%
Sugars 0.8g 5%
Dietary Fiber 0.15g 1%
Protein 0.96g 3%
Vitamin C 6.6mg 18%
Vitamin A 0.7mg 38%
Iron 0.1mg 1%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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