Salmon With Lemon and Dill Recipe

Posted by
Rate It!
Salmon With Lemon and Dill
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Spray baking dish with cooking spray, or lightly coat with butter.
  3. Place salmon in baking dish.
  4. Mix the butter and lemon juice in a small bowl, drizzle over salmon.
  5. Season with dill, garlic powder, sea salt and freshly ground black pepper.
  6. Bake for 25 minutes or until salmon flakes easily with fork.
  7. Serves 4.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.51 Kcal (1057 kJ)
Calories from fat 144.54 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 82.66mg 28%
Sodium 88.51mg 4%
Potassium 465.94mg 10%
Total Carbs 1.91g 1%
Sugars 0.58g 2%
Dietary Fiber 0.13g 1%
Protein 24.14g 48%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 171.08 Kcal (716 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 25%
Cholesterol 56mg 28%
Sodium 59.97mg 4%
Potassium 315.69mg 10%
Total Carbs 1.29g 1%
Sugars 0.39g 2%
Dietary Fiber 0.09g 1%
Protein 16.35g 48%
Vitamin C 5.3mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top