Tangy Fruit Salad Recipe

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Tangy Fruit Salad
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Ingredients:

Directions:

  1. Place all fruit into a large bowl with a lid.
  2. Mix together juices, sugar and preserves.
  3. Pour over fruit and mix thoroughly.
  4. Cover tightly with lid and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.16 Kcal (846 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 545.95mg 12%
Total Carbs 51.62g 17%
Sugars 41.32g 165%
Dietary Fiber 5.57g 22%
Protein 2.61g 5%
Vitamin C 99.3mg 165%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 71.19 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 192.24mg 12%
Total Carbs 18.18g 17%
Sugars 14.55g 165%
Dietary Fiber 1.96g 22%
Protein 0.92g 5%
Vitamin C 35mg 165%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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