Lemon Orange Ice Recipe

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Lemon Orange Ice
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Ingredients:

Directions:

  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.66 Kcal (945 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 42.01mg 14%
Sodium 37.56mg 2%
Potassium 118.41mg 3%
Total Carbs 30.21g 10%
Sugars 28.79g 115%
Protein 2.43g 5%
Vitamin C 0.3mg 0%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 192.42 Kcal (806 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 17%
Cholesterol 35.83mg 14%
Sodium 32.03mg 2%
Potassium 100.96mg 3%
Total Carbs 25.76g 10%
Sugars 24.55g 115%
Protein 2.07g 5%
Vitamin C 0.3mg 0%
Calcium 80.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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