Directions:
- Cut bread into 22 slices, leaving slices attached at the bottom. Cut off and discard the end pieces. In a small bowl, combine the mayonnaise, butter and mustard until blended. Spread over every other slice of bread.
- Between the slices spread with mayonnaise mixture, place a lettuce leaf, the meats, cheeses and one pepper ring. To serve, cut completely through the loaf, forming sandwiches. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.06 Kcal (1671 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 32% | |
| Sodium | 1422.02mg | 59% | |
| Potassium | 1048.39mg | 22% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 132.3mg | 221% | |
| Vitamin A | 3mg | 100% | |
| Iron | 54.8mg | 305% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 34% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 32% | |
| Sodium | 222.12mg | 59% | |
| Potassium | 163.76mg | 22% | |
| Total Carbs | 3.07g | 7% | |
| Sugars | 1.05g | 27% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 4.11g | 53% | |
| Vitamin C | 20.7mg | 221% | |
| Vitamin A | 0.5mg | 100% | |
| Iron | 8.6mg | 305% | |
| Calcium | 38.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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