Tangy Red Cabbage Recipe

Posted by
Rate It!
Tangy Red Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.33 Kcal (596 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 709.95mg 30%
Potassium 377.11mg 8%
Total Carbs 12.31g 4%
Sugars 7.43g 30%
Dietary Fiber 2.92g 12%
Protein 2.72g 5%
Vitamin C 79.7mg 133%
Iron 1.7mg 10%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 82.86 Kcal (347 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 14%
Sodium 413.31mg 30%
Potassium 219.54mg 8%
Total Carbs 7.17g 4%
Sugars 4.32g 30%
Dietary Fiber 1.7g 12%
Protein 1.58g 5%
Vitamin C 46.4mg 133%
Iron 1mg 10%
Calcium 39.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top