Directions:
- Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
- Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
- Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.21 Kcal (2819 kJ) | ||
| Calories from fat | 289.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 1267.54mg | 53% | |
| Potassium | 708.68mg | 15% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.39 Kcal (906 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 50% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 60% | |
| Sodium | 407.42mg | 53% | |
| Potassium | 227.79mg | 15% | |
| Total Carbs | 9.28g | 10% | |
| Sugars | 2.34g | 29% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 19.49g | 121% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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