Tangy BBQ Pork Roast (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!! Ingredients:
1 cup chopped celery |
1 cup chopped onion |
1 cup ketchup |
1 cup barbecue sauce |
1 cup water |
2 tablespoons vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
1 teaspoon chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 -4 lbs boneless pork roast |
hamburger bun |
Directions:
1. Combine all ingredients except roast and buns in the slow cooker.
2. When well mixed, add roast.
3. Cover, Cook on high for 6-7 hours.
4. Remove roast.
5. Shred the meat and return it to the sauce.
6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
7. Serve on buns.
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