Tanger Island Potato Salad Recipe

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Tanger Island Potato Salad
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Ingredients:

Directions:

  1. Peel and cook potatoes until tender.
  2. Chop.
  3. Mix other ingredients and pour over potatoes; refrigerate.
  4. Serves 20.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.1 Kcal (855 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 7.09mg 2%
Sodium 502.2mg 21%
Potassium 445.75mg 9%
Total Carbs 28.29g 9%
Sugars 8.41g 34%
Dietary Fiber 3.83g 15%
Protein 3.23g 6%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 14%
Cholesterol 4.43mg 2%
Sodium 314.06mg 21%
Potassium 278.76mg 9%
Total Carbs 17.69g 9%
Sugars 5.26g 34%
Dietary Fiber 2.4g 15%
Protein 2.02g 6%
Vitamin C 2.3mg 6%
Vitamin A 0.7mg 38%
Iron 0.8mg 7%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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