Mashed Potato Salad Recipe

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Mashed Potato Salad
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Ingredients:

Directions:

  1. Peel cut and cook potatoes as for mashed potatoes.
  2. When done drain well, mash.
  3. Add relish, chopped onion, celery, salt and pepper.
  4. In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
  5. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
  6. Fold in eggs.
  7. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.18 Kcal (796 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 126.32mg 42%
Sodium 479.27mg 20%
Potassium 346.28mg 7%
Total Carbs 28.74g 10%
Sugars 12.51g 50%
Dietary Fiber 2.89g 12%
Protein 5.84g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.8mg 27%
Iron 1.3mg 7%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 107.86 Kcal (452 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 11%
Cholesterol 71.65mg 42%
Sodium 271.83mg 20%
Potassium 196.4mg 7%
Total Carbs 16.3g 10%
Sugars 7.1g 50%
Dietary Fiber 1.64g 12%
Protein 3.31g 12%
Vitamin C 1.5mg 4%
Vitamin A 0.5mg 27%
Iron 0.7mg 7%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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