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Tandoori Shrimp With Mint Raita Recipe

Tandoori Shrimp With Mint Raita Recipe

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Ingredients:

Serving

Directions:

Cook the basmati rice in simmering water for 12 minutes or until tender. Drain well.
Meanwhile, preheat the broiler to medium-high. In a bowl, mix together 4 tablespoons plain yogurt with 2 tablespoons tandoori curry paste. Add the shrimp and toss to coat. Tip onto a foil-lined baking tray, along with the marinade, and broil for 4-5 minutes or until just cooked through.
For the raita, peel long, thin strips from the cucumber with a vegetable peeler, then pat dry on kitchen paper.
Put into a bowl, add the yogurt, mint leaves and some seasoning and mix together.
Divide the rice between plates and spoon the shrimp and raita alongside.
Garnish with extra fresh mint sprigs. Serve with lime wedges, to squeeze over, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.45 Kcal (3653 kJ)
Calories from fat	414.52 Kcal
		% Daily Value*
Total Fat	46.06g	71%
Cholesterol	141.95mg	47%
Sodium	2638.18mg	110%
Potassium	560.12mg	12%
Total Carbs	94.02g	31%
Sugars	4.52g	18%
Dietary Fiber	6.17g	25%
Protein	22.75g	46%
Vitamin C	10.8mg	18%
Vitamin A	1.4mg	47%
Iron	195mg	1084%
Calcium	226.6mg	23%

Amount Per 100 g
Calories	197.25 Kcal (826 kJ)
Calories from fat	93.72 Kcal
		% Daily Value*
Total Fat	10.41g	71%
Cholesterol	32.09mg	47%
Sodium	596.45mg	110%
Potassium	126.63mg	12%
Total Carbs	21.26g	31%
Sugars	1.02g	18%
Dietary Fiber	1.4g	25%
Protein	5.14g	46%
Vitamin C	2.4mg	18%
Vitamin A	0.3mg	47%
Iron	44.1mg	1084%
Calcium	51.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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