Minty Cucumber Raita Recipe

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Minty Cucumber Raita
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Ingredients:

Directions:

  1. In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.26 Kcal (273 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 10.62mg 4%
Sodium 41.48mg 2%
Potassium 282.42mg 6%
Total Carbs 6.51g 2%
Sugars 4.98g 20%
Dietary Fiber 1.42g 6%
Protein 3.4g 7%
Vitamin C 5mg 8%
Vitamin A 0.2mg 8%
Iron 29.8mg 166%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 37.13 Kcal (155 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 4%
Cholesterol 6.04mg 4%
Sodium 23.6mg 2%
Potassium 160.66mg 6%
Total Carbs 3.7g 2%
Sugars 2.83g 20%
Dietary Fiber 0.81g 6%
Protein 1.94g 7%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 8%
Iron 17mg 166%
Calcium 70.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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