Spiced Chicken Pilaf with Eggs Recipe

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Spiced Chicken Pilaf with Eggs
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Ingredients:

Directions:

  1. Put eggs in a small saucepan filled with water. Bring to a boil, cover, and remove from heat. Let sit 15 minutes, then cool, peel, and halve.
  2. Heat 1 tbsp. oil in a large frying pan over high heat. Add chicken, skin side down, and cook until well browned, about 5 minutes; transfer to a plate.
  3. Add remaining 1 tbsp. oil, spices, salt, and onion and cook, stirring constantly, until fragrant, about 1 minute. Add rice and 2 cups hot water. Place chicken, skin side up, on top of rice and simmer, covered, until chicken is cooked through, 10 to 12 minutes.
  4. Mix yogurt, mint, and cilantro together in a small bowl. Set eggs into pan with chicken and serve with yogurt on the side.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2108.93 Kcal (8830 kJ)
Calories from fat 1366.85 Kcal
% Daily Value*
Total Fat 151.87g 234%
Cholesterol 827.99mg 276%
Sodium 2583.94mg 108%
Potassium 1461.17mg 31%
Total Carbs 128.06g 43%
Sugars 16.65g 67%
Dietary Fiber 11.12g 44%
Protein 57.97g 116%
Vitamin C 28.5mg 47%
Vitamin A 3mg 99%
Iron 452.9mg 2516%
Calcium 547.8mg 55%
Amount Per 100 g
Calories 198.59 Kcal (831 kJ)
Calories from fat 128.71 Kcal
% Daily Value*
Total Fat 14.3g 234%
Cholesterol 77.97mg 276%
Sodium 243.32mg 108%
Potassium 137.59mg 31%
Total Carbs 12.06g 43%
Sugars 1.57g 67%
Dietary Fiber 1.05g 44%
Protein 5.46g 116%
Vitamin C 2.7mg 47%
Vitamin A 0.3mg 99%
Iron 42.7mg 2516%
Calcium 51.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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