Ingredients:
- 4 potatoes, peeled , boiled until tender, cooled and diced
- sliced black olives (optional)
Directions:
- Combine the lemon juice, dried chile, salt, and onion rings in a bowl and toss until the rings are coated. Cover and marinate at room temperature for 30 minutes.
- In a skillet, saute the chopped onion and the whole chiles in the oil until soft. Transfer to a blender or food processor and add the evaporated milk. Process until a smooth sauce forms. Strain, if necessary.
- Pour the sauce into a saucepan. Stir in the cream, wine, turmeric, and cheese. Simmer, stirring constantly, until the cheese melts and the sauce has thickened, about 5 minutes.
- Drain the marinated onion rings. Place the potatoes on a serving platter and pour the milk sauce over the top. Garnish with the onion rings and optionally the black olives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 243.44mg | 10% | |
| Potassium | 457.78mg | 10% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 7% | |
| Sodium | 125.48mg | 10% | |
| Potassium | 235.95mg | 10% | |
| Total Carbs | 12.88g | 8% | |
| Sugars | 3g | 23% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 2.94g | 11% | |
| Vitamin C | 6.6mg | 21% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 84.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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