Tandoori Chicken Burgers With Minty Cucumbers Recipe

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Tandoori Chicken Burgers With Minty Cucumbers
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Ingredients:

Directions:

  1. In a large bowl combine bread crumbs, curry powder, salt and cayenne.
  2. Add ground chicken and yogurt; mix well. Shape into 4 patties.
  3. Grill for 14-18 minutes or until patties are no longer pink. Serve on toasted buns with minty cucumbers.
  4. Minty cucumbers: In a medium bowl combine all of the salad ingredients. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.81 Kcal (878 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 98.5mg 33%
Sodium 430.53mg 18%
Potassium 795.07mg 17%
Total Carbs 7.91g 3%
Sugars 2.13g 9%
Dietary Fiber 2.78g 11%
Protein 20.59g 41%
Vitamin C 7.2mg 12%
Vitamin A 0.7mg 25%
Iron 90.3mg 502%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 95.02 Kcal (398 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 15%
Cholesterol 44.61mg 33%
Sodium 194.99mg 18%
Potassium 360.08mg 17%
Total Carbs 3.58g 3%
Sugars 0.96g 9%
Dietary Fiber 1.26g 11%
Protein 9.32g 41%
Vitamin C 3.3mg 12%
Vitamin A 0.3mg 25%
Iron 40.9mg 502%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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