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Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil Recipe

Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil Recipe

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Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil

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Ingredients:

Serving

Directions:

Yucca Mojo:
In a saucepan, saute the onions and garlic. Add the tamarind syrup, vinegar, brown sugar, ketchup, and bay leaves. Reduce until it becomes thick syrup, about 20 minutes. Season with salt and pepper. Let cool completely.
Yucca Mojo: Peel yucca and boil in salted water until tender. Drain and cool. Cut in long sticks then lightly flour and fry until crisp.
Preheat the oven to 350 degrees F.
In a hot pan, saute onions, peppers, and garlic in a touch of oil. When soft, add the rest of the oil, vinegar, fried yucca, and cilantro. Season the mixture well with salt and pepper.
Generously dip the lamb chops in barbecue sauce and sear well on all sides in a saute pan. Finish in the oven for 10 minutes.
Serve lamb over yucca mojo drizzled with parsley oil. Garnish with fresh avocado and watercress.
Parsley Oil:
Puree parsley leaves, oil, and lime juice. Season mixture with salt and hot sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.97 Kcal (3207 kJ)
Calories from fat	567.64 Kcal
		% Daily Value*
Total Fat	63.07g	97%
Sodium	294.59mg	12%
Potassium	238.06mg	5%
Total Carbs	45.86g	15%
Sugars	14.65g	59%
Dietary Fiber	4.89g	20%
Protein	4.18g	8%
Vitamin C	39.8mg	66%
Iron	1.1mg	6%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	288.65 Kcal (1209 kJ)
Calories from fat	213.91 Kcal
		% Daily Value*
Total Fat	23.77g	97%
Sodium	111.02mg	12%
Potassium	89.71mg	5%
Total Carbs	17.28g	15%
Sugars	5.52g	59%
Dietary Fiber	1.84g	20%
Protein	1.57g	8%
Vitamin C	15mg	66%
Iron	0.4mg	6%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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