Tortellini Salad Recipe

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Tortellini Salad
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Salt generously, add the tortellini, then cook acccording to package directions. About 30 (to 60) seconds before the pasta is finished cooking, stir the asparagus and broccoli pieces into the pot. Finish cooking, drain, and run under cold water just long enough to stop the cooking. Set aside or refrigerate until ready to dress and serve.
  2. To make the dressing, mash the garlic along with a big pinch of salt to make a paste, using the flat side of a heavy knife. Whisk together the garlic paste, lemon juice, olive oil, and more salt, if needed. Set aside.
  3. Note: I just make the drressing in a mini food processor, not mashing the garlic into a paste first.
  4. When ready to serve, toss the pasta and vegetable mixture with the cilantro and about half of the dressing. Add more dressing if needed, then add the sprouts, nuts, and avocado. Toss again very gently a couple of times to distribute everything, then serve. Use the extra dressing to refresh leftovers the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.59 Kcal (2079 kJ)
Calories from fat 305.69 Kcal
% Daily Value*
Total Fat 33.97g 52%
Sodium 11.57mg 0%
Potassium 434.61mg 9%
Total Carbs 38.51g 13%
Sugars 3.26g 13%
Dietary Fiber 8.53g 34%
Protein 11.29g 23%
Vitamin C 27.5mg 46%
Iron 1.9mg 10%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 198.82 Kcal (832 kJ)
Calories from fat 122.39 Kcal
% Daily Value*
Total Fat 13.6g 52%
Sodium 4.63mg 0%
Potassium 174mg 9%
Total Carbs 15.42g 13%
Sugars 1.31g 13%
Dietary Fiber 3.42g 34%
Protein 4.52g 23%
Vitamin C 11mg 46%
Iron 0.7mg 10%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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