Directions:
- Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
- Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
- Place on a double-thick, 12-inch square of foil.
- Drizzle garlic with the oil.
- Fold foil to enclose garlic.
- Bake in a 375 degree oven for 20 minutes or until garlic is soft.
- Cool.
- Cook spinach according to package directions, except omit salt.
- Drain well; press out excess liquid.
- Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
- Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
- Cover and process until well combined.
- Add cream cheese.
- Cover; process until nearly smooth.
- Transfer mixture to saucepan.
- Cook and stir over medium-low heat until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.85 Kcal (91 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 32.24mg | 1% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 64.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 2% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 1% | |
| Sodium | 153.29mg | 1% | |
| Potassium | 224.26mg | 1% | |
| Total Carbs | 5.93g | 0% | |
| Sugars | 4.04g | 3% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 4.31g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 166.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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