Directions:
- Cook meat, diced onion and diced green pepper in a large skillet; add garlic. Drain off fat.
- Prepare pie shell according to directions.
- Mix meat, worchestershire, diced chipotle, 1 C tomato soup, cumin, and beef broth.
- Add to prepared pie shell.
- Top with crushed tostadas.
- Sprinkle shredded cheese on top.
- Add French fried onions to the top.
- Scatter sliced olives on top.
- Bake at 325 F for 30 minutes until cheese is bubbly and onions are golden.
- Serve with sour cream, guacamole, chopped tomatoes,and chopped onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.36 Kcal (2304 kJ) | ||
| Calories from fat | 378.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 1371.29mg | 57% | |
| Potassium | 334.83mg | 7% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 503mg | 50% | |
| Amount Per 100 g | |||
| Calories | 245.02 Kcal (1026 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 65% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 22% | |
| Sodium | 610.5mg | 57% | |
| Potassium | 149.06mg | 7% | |
| Total Carbs | 12.77g | 10% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 8.72g | 39% | |
| Vitamin C | 7mg | 26% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 223.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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