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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option. Ingredients:
1 lb ground beef |
1 onion, diced |
1 (10 1/2 ounce) can tomato soup |
1 cup cheddar cheese, grated |
2 cups cream-style corn, recipe says 303 can which is about 2 cups |
1 (6 1/2 ounce) can mushrooms, use juice also |
1/8 cup black olives, sliced (optional) |
4 cups egg noodles, cooked |
1 cup cheddar cheese |
Directions:
1. Brown ground beef; add onions; cook and drain.
2. Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
3. Pour into a Pam sprayed casserole.
4. Top with 1 cup cheddar cheese.
5. Bake at 400 degrees Fahrenheit for 20 minutes.
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