Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms) Recipe

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Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)
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Ingredients:

Directions:

  1. Heat olive oil in a saucepan.
  2. Add onions and saute for 10 minutes, stirring frequently.
  3. Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
  4. Cover and cook over low heat for 20 minutes.
  5. Combine mushrooms and stock and add to pot.
  6. Cover and cook over low heat for 15 minutes more.
  7. While sauce is cooking, cook and drain pasta.
  8. Preheat oven to 375°F.
  9. Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
  10. Bake for 25 minutes, or until heated through and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.89 Kcal (1176 kJ)
Calories from fat 148.96 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 48.21mg 16%
Sodium 1190.14mg 50%
Potassium 327.34mg 7%
Total Carbs 21.13g 7%
Sugars 4.93g 20%
Dietary Fiber 1.34g 5%
Protein 11.41g 23%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 25%
Cholesterol 25.15mg 16%
Sodium 620.94mg 50%
Potassium 170.78mg 7%
Total Carbs 11.02g 7%
Sugars 2.57g 20%
Dietary Fiber 0.7g 5%
Protein 5.95g 23%
Vitamin C 2.7mg 9%
Iron 0.6mg 6%
Calcium 72.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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