Take-along Baked Beans Recipe

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Take-along Baked Beans
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Ingredients:

  • 6 slices bacon , cut into 1/2 inch pieces
  • 1 cup onion rings
  • 2 (18 oz) jars oven baked beans

Directions:

  1. Cook bacon, onion and green pepper until vegetables are tender, drain.
  2. Add beans and barbecue sauce; mix well.
  3. Spoon into 2-quart casserole; cover.
  4. Bake at 350, 30 to 35 minutes or until thoroughly heated.
  5. Garnish with additional crisply cooked bacon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.68 Kcal (916 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 13.86mg 5%
Sodium 707.07mg 29%
Potassium 87.08mg 2%
Total Carbs 30.66g 10%
Sugars 24.97g 100%
Dietary Fiber 0.73g 3%
Protein 3.09g 6%
Vitamin C 9.4mg 16%
Iron 4.2mg 23%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 187.63 Kcal (786 kJ)
Calories from fat 65.41 Kcal
% Daily Value*
Total Fat 7.27g 13%
Cholesterol 11.89mg 5%
Sodium 606.67mg 29%
Potassium 74.71mg 2%
Total Carbs 26.31g 10%
Sugars 21.42g 100%
Dietary Fiber 0.62g 3%
Protein 2.65g 6%
Vitamin C 8.1mg 16%
Iron 3.6mg 23%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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