Take a Big Bite Pita Pockets Recipe

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Take a Big Bite Pita Pockets
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Ingredients:

Directions:

  1. In a skillet sprayed with cooking spray, cook meat, stirring occasoinally, for 5 minutes.
  2. Add onions and cook til they are translucent.
  3. Add vegetarian gravy or vegetable broth to taste to add moisture and flavor.
  4. Cut pitas in half and line a slice of cheese on either side of each pocket (so each pocket contains two slices.).
  5. Fill pockets with 1/4 each of the ground round.
  6. Return pita halves to skillet and cook on low heat, just long enough to slightly toast the bread and melt the cheese.
  7. Serve as is or with a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.78 Kcal (368 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 161.33mg 7%
Potassium 55.27mg 1%
Total Carbs 17.99g 6%
Sugars 0.83g 3%
Dietary Fiber 0.86g 3%
Protein 2.83g 6%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 203.19 Kcal (851 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 0%
Sodium 373.44mg 7%
Potassium 127.94mg 1%
Total Carbs 41.64g 6%
Sugars 1.92g 3%
Dietary Fiber 2g 3%
Protein 6.56g 6%
Vitamin C 2.1mg 2%
Iron 2.1mg 5%
Calcium 66.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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