Tahini Oat Cookies Recipe

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Tahini Oat Cookies
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  1. Preheat oven to 350°F. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
  2. In a large mixing bowl, combine oats, flour, salt and baking powder.
  3. Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture.
  4. Drop tablespoons of batter on a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes, until cookies are golden brown on bottom and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.45 Kcal (454 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 53.7mg 2%
Potassium 79.58mg 2%
Total Carbs 14.91g 5%
Sugars 6.95g 28%
Dietary Fiber 1.11g 4%
Protein 1.64g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 334.03 Kcal (1399 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 8%
Sodium 165.39mg 2%
Potassium 245.11mg 2%
Total Carbs 45.91g 5%
Sugars 21.41g 28%
Dietary Fiber 3.41g 4%
Protein 5.06g 3%
Vitamin C 0.3mg 0%
Iron 1.9mg 3%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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